Le Cordon Bleu College of Culinary Arts - Las Vegas, NV

Le Cordon Bleu College of Culinary Arts - Las Vegas offers innovative culinary arts training featuring classical French techniques and industry-current American technology. Our Le Cordon Bleu Culinary Arts degree program includes an externship and training in restaurant business practices which help ensure our students are well-trained in real-world aspects of the culinary industry.

Las Vegas has been called "The Entertainment Capital of the World." The city's vibrant restaurant scene and its large and varied opportunities in the hospitality industry provide another unique aspect to our educational experience.